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Scoff: A History of Food and Class in Britain
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Pen Vogler
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Everyday Bakes to Showstopper Cakes
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Mich Turner
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Cloake, F: One More Croissant for the Road
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Felicity Cloake
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The Sourdough School: Sweet Baking: Nourishing the gut & the mind
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Vanessa Kimbell
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Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
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Grace Dent
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Der Brotdoc: Gesundes Brot aus meinem Ofen. Backen mit naturbelassenem Sauerteig, Hefeteig & Co.
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Björn Hollensteiner
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How to Photograph Food
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Beata Lubas
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Annabel Karmel's Baby-Led Weaning Recipe Book: 120 Recipes to Let Your Baby Take the Lead
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Annabel Karmel
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Simply Good For You: 100 quick and easy recipes, bursting with goodness
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Amelia Freer
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The gluten-free cookbook
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Cristian Broglia
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The Official Bright Line Eating Cookbook: Weight Loss Made Simple
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Thompson, Susan Peirce
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Pidapipó: Eistoll & Dessertverliebt
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Lisa Valmorbida
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Painting Flowers on Cakes (Modern Cake Decorator)
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Stephanie Weightman
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Die Küche: Mit über 120 Rezepten, in hochwertiger Ausstattung mit Goldfolienprägung
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Tim Mälzer
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Chefwise : life lessons from the world's leading chefs
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Shari Bayer
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Ramoutar, S: Ice Kitchen
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Shivi Ramoutar
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Louise Parker: The 6 Week Programme
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Louise Parker
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The Baby-Led Feeding Cookbook: A new healthy way of eating for your baby that the whole family will love!
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Blundell, Aileen Cox
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
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Jeanine Donofrio
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The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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Simon Rimmer
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Feed Your Family For £20 a Week: 100 Delicious Budget-Friendly Meals You’ll All Enjoy
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Lorna Cooper
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