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Champagner, Trüffel und Tatar: Neue kuriose Geschichten aus der Welt der Speisen und Getränke
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Marcus Reckewitz
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Vom Brot: Geschichten und Besonderheiten eines Kulturguts
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Safran, Sushi und Prosecco: Skurrile Geschichten aus der Welt der Speisen und Getränke
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