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Cornelia Schinharl
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Frühling, Sommer, Gemüse!: Überraschend neue Rezepte für die Lieblinge der Saison (GU Themenkochbuch)
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1 Backform - 50 heiße Rezepte: Braten, backen, gratinieren (GU KüchenRatgeber neu)
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Weinbars in Venedig: Kulinarische Spaziergänge und Originalrezepte (GU Kulin. Entdeckungsreisen)
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Aufläufe: Lieblinge aus dem Ofen (GU Küchenratgeber Relaunch ab 2013)
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1 Brot - 50 Aufstriche . KüchenRatgeber neu
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Biokiste vegetarisch: Neue Rezepte aus der Gemüseküche
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Mediterran genießen: Verwöhnrezepte rund ums Mittelmeer
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Vegetarisch gut gekocht!: Das vegetarische Grundkochbuch: Was wirklich wichtig ist
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Express-Abendessen: Speed-Dating auf dem Teller (GU Küchenratgeber)
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Tofu & Soja (GU Küchenratgeber Relaunch 2006)
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1 Huhn - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Marmelade selbst gemacht: Über 75 einfache Rezepte für Konfitüren, Gelees & Co. (GU einfach clever selbst gemacht)
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Biokisten Kochbuch
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1 Nudel - 50 Saucen: Limitierte Treueausgabe (GU Sonderleistung Kochen)
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1 Nudel - 50 Saucen (GU Küchenratgeber Relaunch 2006)
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fein gebacken!: Das Grundbackbuch: Was wirklich wichtig ist
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Wok vegetarisch (GU KüchenRatgeber neu)
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Italienische Blitzküche (GU Küchenratgeber Relaunch 2006)
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Chinesisch kochen - einfach gut.
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Raclette: frisch aufgelegt: Just cooking (GU Just Cooking)
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Suppen, die glücklich machen
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Einfach Quiches (GU Einfach kochen)
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Raclette (GU Küchenratgeber Relaunch 2006)
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Sweet Basics
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Party Basics
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Veggie Grillen (GU KüchenRatgeber)
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Suppen: Echtes Seelenfutter (GU KüchenRatgeber)
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Zucchini und Auberginen.
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Gut gekocht!: Das Grundkochbuch: Was wirklich wichtig ist
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Tomaten: Schätze aus dem Garten
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