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Cornelia Schinharl
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fein gebacken!: Das Grundbackbuch: Was wirklich wichtig ist
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Cornelia Schinharl
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Herbst, Winter, Gemüse!: Überraschend neue Rezepte für Kürbis, Kohl und Knolle (GU Themenkochbuch)
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Nudel dich glücklich: Die neuesten Rezepte von Tagliatelletorte bis Ramen-Burger – Widerstand zwecklos! (GU Themenkochbuch)
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Italien: Küche & Kultur (GU Für die Sinne)
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Tofu & Soja (GU Küchenratgeber Relaunch 2006)
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Kulinarischer Sprachführer Italien
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Party Basics
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1 Kartoffel - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Aufläufe: Lieblinge aus dem Ofen (GU Küchenratgeber Relaunch ab 2013)
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Mini-Kuchen (GU Küchenratgeber Relaunch 2006)
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Wintergemüse (GU KüchenRatgeber)
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Wok: Knackig und blitzschnell gerührt (GU Küchenratgeber Relaunch ab 2013)
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Sweet Basics
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1 Huhn - 50 Rezepte (GU Küchenratgeber Relaunch 2006)
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Express-Abendessen: Speed-Dating auf dem Teller (GU Küchenratgeber)
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Mit Mikrowelle: Köstliche Gemüse-Gerichte
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Gut gekocht!: Das Grundkochbuch: Was wirklich wichtig ist
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Wok vegetarisch (GU KüchenRatgeber neu)
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Biokisten Kochbuch
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Crashkurs Vegetarisch: Superschneller Erfolg für Einsteiger (Die GU Grundkochbücher)
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Suppen: Echtes Seelenfutter (GU KüchenRatgeber)
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Italien. Die neue große Schule
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Piemont und Ligurien: Küche & Kultur. Für die Sinne (GU Für die Sinne)
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Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (GU Echte Küchen)
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Marmelade selbst gemacht: Über 75 einfache Rezepte für Konfitüren, Gelees & Co. (GU einfach clever Relaunch 2007)
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Gemüse all'italiana: Über 200 vegetarische Rezepte aus allen Regionen Italiens
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Crostini & Co. Tramezzini, Panini, Bruschetta (GU Lust auf vegetarisch)
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Suppen, die glücklich machen
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Biokiste vegetarisch: Neue Rezepte aus der Gemüseküche
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Tomaten: Schätze aus dem Garten
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Cornelia Schinharl
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